Four Wheeler Magazine's Sean Holman Stops By

I’m a huge fan of the @tembotusk #skottle. Can’t wait to do some cooking for @fourwheelermag on it. Gotta figure out what to make first!!! #cookingwithsean #grillingwithsean

We recently stopped by @tembotusk to take delivery of our new Skottle. If you’ve never heard of a Skottle, you are missing out! It is one of our absolutely favorite ways to cook on the trail. With heritage that dates back to South African farmers, the Skottle might be the most versatile cooking equipment you could carry in your rig. It simply consists of a made in the USA pre-seasoned steel disc, a 10,000 BTU single burner, and legs. Leave all the pots and pans at home, the Skottle will do it all. From pasta and steak to breakfast burritos and dessert, like we said “versatile”. It also packs down compactly and doesn’t take up much space in your rig. Looking forward to doing an in-depth story on the Skottle and sharing more info with you.