Gear Review by Crankshaft Culture's Mercedes Lilienthal
When you think of camp cooking setups, what do envision? Do you think of the two-burner Coleman stove you inherited from your grandpa, or the heavy cast iron pots and pans you lug along to make your camp meal? Maybe scratched-up bargain basement Teflon pans? Perhaps just freeze-dried backpacking meals you pop into a bowl so you avoid the whole cooking thing altogether? Well, there are new ways of camp cooking. We introduce to you Tembo Tusk and its Adventure Skottle.
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