Gear Review by Crankshaft Culture's Mercedes Lilienthal
When you think of camp cooking setups, what do envision? Do you think of the two-burner Coleman stove you inherited from your grandpa, or the heavy cast iron pots and pans you lug along to make your camp meal? Maybe scratched-up bargain basement Teflon pans? Perhaps just freeze-dried backpacking meals you pop into a bowl so you avoid the whole cooking thing altogether? Well, there are new ways of camp cooking. We introduce to you Tembo Tusk and its Adventure Skottle.
Click here to view the full article
