Executive Chef for the Oceanaire Seafood Room in San Diego. Chef Daniel Barron shows us how to make a delishous Lamb Chop, patotoes and vegebles dinner on the TemboTusk Skottle Grill. Daniel is also an avid Jeep enthusiast!
![How to Cook Lamb Chops and fixings.](http://tembotusk.com/cdn/shop/articles/20200412_094206_{width}x.jpg?v=1654391678)
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Executive Chef for the Oceanaire Seafood Room in San Diego. Chef Daniel Barron shows us how to make a delishous Lamb Chop, patotoes and vegebles dinner on the TemboTusk Skottle Grill. Daniel is also an avid Jeep enthusiast!